Chicken Tenders



Let’s fry up some chicken tenders!⁣⁣
For the brine I used the following:⁣- 
3 eggs⁣
2 cups buttermilk⁣
1 cup pickle juice⁣
1/2 cup hot sauce⁣
1 tbsp each:
  cayenne
  chili powder
  paprika
  garlic powder
  onion powder
  salt and pepper

⁣⁣Let the chicken brine for a few hours, 

Then it gets double dipped in the flour mix:⁣
2 cups flour⁣
1 cup corn starch⁣
1 tbsp each: cayenne, chili powder, paprika, garlic powder, onion powder, salt and pepper
⁣
Let these sit for 10-15 minutes, then they hit the oil at 375 degrees for about 5 minutes ⁣⁣
and they turned out so good! Crispy, tender, very flavorful. 
I glazed some with a honey - hot sauce mix for that extra sweet and spicy kick!